Brazil Nossa Senhora De Rosario
almond, caramel, red berries
Producers: Rodrigo Schiefler Fernandes
Area: Sul De Minas, Brazil
Altitude: 1000 meters
Fazenda Nossa Senhora do Rosário was bought thirty years ago, starting at just five hectares administered by Mr. Augusto Schiefler, Rodrigo Schiefler Fernandes’ father. Some years later, Rodrigo received the lands from his father and started planting coffee and has been passionate about coffee culture since then.
The biggest difficulty in undertaking and administering coffee farming tasks was the lack of equipment and experience on hand. Rodrigo chose to invest in quality coffee production, and today counts with 12 hectares of land, a cement drying patio, mechanical dryer, and machinery for all drying processes.
Monitoring the trees to selectively harvest at peak ripeness and managing efficient drying processes are two ways Rodrigo ensures that only the best coffees come from Fazenda Nossa Senhora do Rosário and that each bean meets the standards of buyers looking for quality and the richness Brazil’s terroir has to offer.
Fazenda Nossa Senhora do Rosário is located in the city of Senador José Bento. The farm’s average temperature is 20 degrees Celsius. In addition to the Topazio variety grown for this lot, the farm cultivates Red and Yellow Catuaí and Catucaí. The trees flower in September and October for the harvest in June and July.