caramel apple, spice cake, red plum
Producer: Luis Eduardo Campos
Altitude: 1,600-1,750 meters
Processing: Special Prep Anaerobic
Luis Eduardo Campos is a visionary in the coffee producing paradise of Tarrazu, Costa Rica. This dynamic lot is an all Caturra variety offering that has been selectively picked when reaching a 26 measurement on the Brix scale for measuring sugar content. Once harvested, the cherry is placed whole in stainless steel tanks. The absence of C02 creates an environment where anaerobic fermentation occurs, breaking down the sugars and creating unique acids that enhance the flavor profile. If you've had this coffee or heard of it before, it is like a dessert and not to be missed!