elderflower, mango, pineapple
Producer: Kata Muduga Cooperative Union
Area: Agaro Gera woreda, Jimma Zone, Oromia
Altitude: 2,000 meters
Variety: Landrace Ethiopian
Processing: Fully washed, sun-dried on raised beds
The Agaro region of western Ethiopia has become a jewel in the crown of Ethiopian specialty coffee, in a large part due to the coffees produced produced under Kata Muduga Cooperative union like Yukro. The Yukro washing station implements inventive materials and techniques to achieve pristine conditions for the coffees to yield maximum flavor of terrain and variety. The sparkling clean acidity and deeply resonating flavor complexes showcase the astounding potential of this coffee and the people who produce it.