Guatemala Los Huipiles

milk chocolate, pear, candied citrus

Producers: Various smallholders

Area: Huehuetenango, Guatemala

Altitude: 1,750-2,000 meters

Variety: Bourbon, Caturra

Processing: Washed

Los Huipiles is located in the Huehuetenango department of western Guatemala. Altitudes for coffee production can surpass 2000 meters here, with sustained warmth and plenty of freshwater streams and rivers for easy processing. This regional blend offers a delicious profile that personifies classic washed coffee from this region. Intense sweetness, juicy acidity and a decadent milk chocolate finish make this a daily drinker.