Honduras Finca Cascaritas

Raspberry, cherry yogurt, rum spices

Producer: Hidardo Hernandez Hernandez

Area: Mercedes, Honduras

Altitude: 1,230-1,300 meters

Variety: Parainema

Processing: Anaerobic natural

Hidardo Hernandez Hernandez has been cultivating specialty micro lots of coffee at Finca Cascaritas since 2015. There are mainly Parainema, Obata and Bourbon varieties growing here. We are delighted to share Hidardo's coffee once again. His passion for experimentation and creation have developed some incredible coffees, this lot being an excellent example of such work. We find rich flavors with intense sweetness, fruity acidity and creamy texture to the mouthfeel.