{"product_id":"colombia-finca-samaria-honey","title":"Colombia Finca Samaria Honey","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cem\u003epineapple, sugar cane, marzipan\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Maria Escobar\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Risaraldra\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600 meters\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Tabi variety\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Yellow Honey\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinca Samaria is owned by Maria Escobar, a descendant of several key coffee producers in Risaraldra, Colombia. The Finca is 20 hectares in size and is located at 1600 meters. This lot is built with the Tabi variety, which has undergone a yellow honey process for fermentation. This stage of the process is 48 hours, followed by sun drying to optimum evenness of moisture content. The cup profile is quite sweet with delicious notes of pineapple, sugar cane and marzipan.\u003c\/span\u003e\u003c\/p\u003e","brand":"Terrain Coffee Project","offers":[{"title":"12oz","offer_id":48285598187678,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"2Lb","offer_id":48285598220446,"sku":null,"price":57.6,"currency_code":"USD","in_stock":true},{"title":"5Lb","offer_id":48285598253214,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2807\/6404\/files\/ColombiaSamariaHoney.jpg?v=1789588013","url":"https:\/\/www.terraincoffee.com\/products\/colombia-finca-samaria-honey","provider":"Terrain Coffee Project","version":"1.0","type":"link"}