{"product_id":"mexico-pablo-ramirez","title":"Mexico Pablo Ramirez","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cem\u003epear, guava, toffee\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003ePablo Ramirez \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eArea: \u003c\/strong\u003eSan Agustin, Loxicha, Oaxaca\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,700 meters\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Pluma\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePablo Ramirez owns and operates Finca El Mangal in the San Agustin Loxicha area of Oaxaca. The farm sits at 1,700 meters, where Pablo grows the Pluma variety for production. Ripe fruits are harvested, fermented for 24 hours in wood tanks then dried for 4-5 days on patio. The cup resonates with delicious flavors of pear, guava and toffee.\u003c\/span\u003e\u003c\/p\u003e","brand":"Terrain Coffee Project","offers":[{"title":"12oz","offer_id":50528809746590,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"2Lb","offer_id":50528809779358,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true},{"title":"5Lb","offer_id":50528809812126,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2807\/6404\/files\/TerrainCoffee-BlendLabel-Mockup.jpg?v=1790281775","url":"https:\/\/www.terraincoffee.com\/products\/mexico-pablo-ramirez","provider":"Terrain Coffee Project","version":"1.0","type":"link"}