Papua New Guinea Simbai Balus
molasses, rum spices, maple
Producers: multiple small lot holders
Altitude:1,400- 1,600 meters
Variety: Typica, Bourbon
This coffee surprises with rich sweetness and sugar browning flavors leading to a maple finish. The lot is composed of coffees from various small holders in the Simbai area, which are cultivated at 1,400-1,600 meters of Bourbon and Typica varieties and are washed process. Overall a quite delicious cup that pairs well with your favorite breakfast.