Contour Blend

cherry, cacao, plum

Producers: Community small lot holders

Areas: Narino, Huehuetenango

Altitude: 1,600- 2,000 meters

Variety: Caturra, Bourbon, Colombia, Tabi, Heirloom

Processing: Washed

Our signature Contour Blend is comprised of coffees from Cooperative coffees from the Narino region of Colombia and community lot coffees called Candelaria from the Huehuetenango region of Guatemala. These coffees create a syrupy, flavorful and aromatic blend that compliments creamy milk, or will stand alone as a shot or Americano.