Colombia E.A. Decaf Palo Rosa

almond, citrus, cacao

Producer: Small lot holders

Area: Tolima

Altitude: 1,750 meters

Variety: Caturra, Castillo varieties

Processing: E.A. Sugar Cane Process Decaf

Coming from the Tolima region of Colombia, Palo Rosa is a delicious decaffeinated coffee that is processed using naturally fermented sugar cane molasses. The solvent is extremely effective at removing caffeine without stripping flavor, and is 99.9% pure and made from natural ingredients and spring water, no chemicals. The cup profile exemplifies delicious Colombian coffee that is sweet, fruited and balanced.