Mexico Pablo Ramirez

pear, guava, toffee

Producer: Pablo Ramirez 

Area: San Agustin, Loxicha, Oaxaca 

Altitude: 1,700 meters

Variety: Pluma

Processing: Washed

Pablo Ramirez owns and operates Finca El Mangal in the San Agustin Loxicha area of Oaxaca. The farm sits at 1,700 meters, where Pablo grows the Pluma variety for production. Ripe fruits are harvested, fermented for 24 hours in wood tanks then dried for 4-5 days on patio. The cup resonates with delicious flavors of pear, guava and toffee.