Colombia E.A. Decaf Valle Del Cauca

Cacao, orange, almond

Producer: Small lot holders

Area: Cauca

Altitude: 1,750 meters

Variety: Caturra, Castillo varieties

Processing: E.A. Sugar Cane Process Decaf

This decaf is special, not only for it's unique processing, but also for it's creation as a decaf product from origin. This sets the coffee apart from the rest, and it is easy to taste why. The cup is rich with sweetness, acidity and aftertaste. The decaffeination happens with a natural solvent used from sugar cane, which is more gentle on the coffee while removing the caffeine.